Oak Barrels
Giant oak barrels at the Rodney Strong winery. No cats in sight. No sign of The Goatman or the Legless Red Bikini Man of Napa.
posted by Ann Latner | 12:03 AM
Ann's Sonoma Vacation Blog
The four "Swirling Dervishes" - Ann, Mark, Oona and Don - hit Sonoma, CA and explore the intricacies of wine and outlet stores.
About Me
- Name: Ann Latner
- Location: Port Washington, NY
I'm a writer, editor, and former criminal defense attorney. In 2005, I launched my business - AWL in One Editorial. I provide writing and editing services, as well as marketing and copywriting help on a variety of topics. I'm interested in writing about health, medicine, law, diet, and of course, wine/food.
- Rodney Strong
- Get Thee to The Insectory
- It's beer:30 - time to drink!
- You have new Picture Mail!
- Mark's two salads, part 2
- Refried beans... again
- The Goatman Speaketh
- The Gates of Hess
- Hess Winery
- The Parson Jones tree
1 Comments:
Using the wine barrel as a meat smoker is a genius idea. It wine flavor will mix with the meat and that will eventually make a great flavor.
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